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          The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

          Features and Benefits

          • Made of food-grade silicone that imparts no flavors (size 6x4x3.5”)
          • Base is designed to wick away excess moisture thereby delaying mold
          • Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
          • The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavors
          • The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused
          • Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge
          • Recommended for firmer cheeses

          How to use (It couldn't be simpler)

          • Put cheese inside unwrapped
          • Identify the name of the cheese and date stored on the end
          • Put the lid on top and store in the refrigerator

          "The Cheese Vault is the ultimate home cheese storage unit – I store my cheese in it instead of using plastic wrap" Lynn Giacomini Stray, Owner, Point Reyes Farmstead, Point Reyes, CA

          "Treasure Chest - Your leftover Manchego deserves a happier fate than turning moldy in plastic wrap" Oprah Magazine, December 2016

          **Demand is currently very high for this product** Green is temporarily out of stock

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Cheese Vault
Our Price: $29.95